
Alcohol-Free Rothaus Pils
By Rothaus · Germany
Dry Drinker describes it as pale golden with crisp malt flavour, floral hop aroma and refreshing finish.
At under 0.5% ABV, this isn’t alcohol-free under UK guidance, which keeps the term for 0.05% or less. We list it with alcohol-free beers, as UK shops do. How UK labels work
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A guide based on the style and Rothaus’s description (a malty start, then strong herbal bitterness and a fruity hop note), to help you compare at a glance — not a definitive tasting.
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New to lager? What is lager? · Lager vs ale · Pilsner vs lager · The best alcohol-free lagers
The story behind Rothaus Pils
Rothaus was founded in 1791 by the Benedictine monks of St Blasien, owned to this day by the state of Baden-Württemberg, and perched at around 1,000 metres in the southern Black Forest — Germany’s highest brewery, as Rothaus calls itself. Its Tannenzäpfle pilsner, introduced in 1956 in a 0.33-litre bottle, is brewed with Black Forest spring water, Rothaus says.
The brewery brought out its first alcohol-free beers in 2009, made on a de-alcoholisation plant that Rothaus says is unique in Germany: it removes the alcohol with steam under vacuum and recovers the aromas gently. This pils, below 0.5% by Rothaus’s figure, is the result. Rothaus describes the Tannenzäpfle alkoholfrei as a malty opening followed by strong herbal bitterness.
Full brewery story on our Rothaus hub; German rivals ranked in the German round-up.




