Browse by Style

Alcohol-Free Beer by Style

Six beer styles, one curated directory. Whether you're after the crispness of a lager, the hop-forward bite of an IPA, the soft juice of a hazy, or the roast and body of a stout — the alcohol-free version exists, and we've reviewed it.

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Lager

Crisp, clean and endlessly refreshing. From premium pilsners to craft Helles.

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IPA

Hoppy, citrus-forward and bursting with aroma. The NA category at its finest.

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Stout

Rich, roasted and surprisingly complex. Dark beer done brilliantly without alcohol.

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Hazy IPA

Juicy, tropical and cloud-like. The modern beer drinker's obsession.

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Pale Ale

Balanced, approachable and incredibly drinkable. The everyday essential.

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Wheat Beer

Soft, spiced and satisfying. From German hefeweizens to Belgian witbiers and beyond.

Six styles, six different things to drink

Different beer styles work differently in alcohol-free. Some — stouts, wheat beers, hazy IPAs — survive alcohol-removal with most of their character intact. Others — West Coast IPAs, bigger pale ales — are harder to get right. The category-by-category notes below summarise where each style sits in 2026.

Lager — the easiest style to get right

Crisp, clean, low-bitterness — the AF lager category has matured fastest and now genuinely competes with full-strength versions. Mainstream brands (Heineken 0.0, Peroni 0.0%) are widely available in pubs; craft AF lagers (Lucky Saint, Pivot) push further. Browse our alcohol-free lager hub.

IPA and pale ale — the everyday craft choices

Hop-forward, drinkable, the workhorse styles of UK AF craft. Adnams Ghost Ship 0.5%, Athletic Run Wild, Mash Gang Chug — pale ales work as everyday drinkers; IPAs deliver more intensity. See our IPA hub and pale ale hub, or read our explainer on hazy IPA vs pale ale.

Hazy IPA — the most exciting AF category

Cloudy, soft, juicy. Arguably the AF style closest to its full-strength version, because the structure of a hazy IPA leans on hops and grain rather than alcohol. Northern Monk Holy Faith and Lucky Saint Hazy IPA are routinely cited as AF beers indistinguishable from the real thing. See our hazy IPA hub.

Stout — surprisingly good without alcohol

Roast, body, and dark-malt character don't depend on alcohol. The AF stout category — led by Guinness 0.0, Northern Monk Heaven AF, Big Drop Galactic Milk — is one of the strongest in modern alcohol-free. See our stout hub.

Wheat beer — the underrated category

German hefeweizens (Erdinger, Paulaner, Maisel) and Belgian witbiers (Lowlander, Hoegaarden) dominate. Wheat-derived body and yeast-driven flavour survive alcohol-removal exceptionally well. See our wheat beer hub.

Frequently asked questions

Which AF beer style is most like its full-strength version?

Hazy IPA, stout, and German wheat beer are the three styles that most consistently survive alcohol-removal with their character intact. Lager works well in mainstream/commercial form (Heineken 0.0, Peroni 0.0). West Coast IPA is the hardest style to get right in alcohol-free.

Which AF beer style is best for beginners?

Lager is the safest entry point — clean, familiar, broadly available. Lucky Saint Unfiltered Lager, Heineken 0.0, and Peroni Nastro Azzurro 0.0% are reliable starting points. From there, hazy IPA (try Lucky Saint Hazy IPA or Northern Monk Holy Faith) or stout (Guinness 0.0) tend to be the next steps.

Are some AF styles lower in calories than others?

Yes — lagers are typically the lowest (15–55 kcal per 330ml), pale ales and wheat beers in the middle (30–80 kcal), IPAs and hazy IPAs slightly higher (30–80 kcal), and stouts the highest (50–110 kcal). Compare specific beers in our calorie calculator.