Ambar Triple Zero Lager
By Ambar · Spain
Ambar’s flagship alcohol-free lager from Zaragoza, which replaced Ambar 0,0 in 2022. It’s 0.0% with no sugar on the label and 18.6 kcal per 100ml, about 61 kcal for a 330ml bottle. Dry Drinker lists it, but it was sold out when we checked.
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What is Ambar Triple Zero?
Triple Zero is the lager at the centre of Ambar’s alcohol-free range. Ambar launched it in May 2022 and says “nuestra Ambar 0,0 ahora es Triple Zero”: its 0,0 is now Triple Zero. Trade coverage at the launch said it kept the taste of Ambar 0,0. Ambar’s own description is brief: its flavours are “balanced” and it’s “refreshing”, best served at 4 to 6°C.
The three zeros are alcohol, sugar and, at the 2022 launch, CO2: Ambar said its emissions were neutral. Gluten isn’t one of them. Triple Zero is brewed with barley malt; Ambar’s separate Triple Zero Sin Gluten is the one it labels gluten-free, at under 6ppm.
Ambar says it ferments the beer fully and then removes the alcohol by distillation under high vacuum at low temperature. Its label figures are 18.6 kcal, 3.8g of carbohydrate and no sugar per 100ml, with 1.7g of fibre from the dietary fibre in the recipe.
In the UK, Dry Drinker lists it in 330ml bottles but was sold out when we checked. Its listing is titled as the lager, but the description underneath is of the Tostada, so check which beer you’re ordering. For Spanish 0.0% lagers you can buy now, see our guide to Spanish alcohol-free beer.
Flavour Profile
A guide based on the style and Ambar’s description (balanced and refreshing) and its label (no sugar), to help you compare at a glance — not a definitive tasting.
Nutrition
| Typical values | Per 100ml | Per 330ml bottle |
|---|---|---|
| Energy | 78.2 kJ / 18.6 kcal | about 258 kJ / 61 kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 3.8g | about 12.5g |
| of which sugars | 0g | 0g |
| Fibre | 1.7g | about 5.6g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
Per-100ml figures from Ambar’s product page, checked October 2026. Per-pack figures are our own sums from the 100ml figures.
Key facts
| Official name | Ambar® Triple Zero® (it replaced Ambar 0,0 in 2022) |
|---|---|
| Brewery | Ambar, Spain |
| Style | Lager |
| ABV | 0.0% vol, as labelled |
| Pack | 330ml bottle at Dry Drinker; 250ml and 330ml bottles and 330ml cans in Spain |
| Calories | 18.6 kcal per 100ml; about 61 per 330ml bottle |
| Carbohydrate | 3.8g per 100ml |
| Sugar | 0g per 100ml |
| Ingredients | Water, barley malt, dietary fibre, hops and flavourings, according to Ambar |
| Allergens | Barley malt (gluten) |
| Vegan | Not stated by Ambar |
| Gluten | Contains barley malt; not labelled gluten-free. Ambar’s separate Triple Zero Sin Gluten is the gluten-free one |
| How it’s made | Fully fermented, then de-alcoholised by distillation under high vacuum at low temperature, Ambar says |
| Brewed | Zaragoza, Spain (Ambar doesn’t say which of its two sites) |
| UK availability | Listed at Dry Drinker, sold out |
Sources: Ambar’s product and shop pages, Alimarket’s launch report and Dry Drinker, checked October 2026. The label on the can or bottle is always the final word.
How Ambar Triple Zero sits in the Ambar range
| Beer | Style | ABV | Per 100ml | Unhopped score | UK status |
|---|---|---|---|---|---|
| Ambar Triple Zero (this beer) | Lager | 0.0% | 18.6 kcal | Not yet rated | Listed at Dry Drinker, sold out |
| Triple Zero Tostada | Toasted lager (tostada) | 0.0% | 18.6 kcal | 7.5 | Not currently sold in the UK |
| Triple Zero Radler | Radler: half alcohol-free beer, half lemon soft drink | 0.0% | 12.8 kcal | Not yet rated | Not currently sold in the UK |
The Ambar beers in our directory, checked October 2026. Scores are Unhopped ratings out of 10. Ambar’s Triple Zero range also includes Triple Zero Sin Gluten and Triple Zero Probiótica, which aren’t in our directory.
About Ambar
Ambar has brewed in Zaragoza since 1900. It belongs to Grupo Agora, which calls itself an independent, family-owned brewing group and also owns Moritz. Ambar says it made Spain’s first alcohol-free beer, Ambar Sin, in 1976. Its 0.0% beers now carry the Triple Zero name, and Ambar says they’re fully fermented and then de-alcoholised by vacuum distillation.
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