Alcohol-Free Kapuziner Weissbier
By Kapuziner · Germany
A top-fermented wheat beer from Kulmbacher Brauerei in Kulmbach: gold-yellow and naturally cloudy, subtly fruity with light banana aromas, Kapuziner says.
At under 0.5% ABV, this isn’t alcohol-free under UK guidance, which keeps the term for 0.05% or less. We list it with alcohol-free beers, as UK shops do. How UK labels work
Not in stock at Dry Drinker or Wise Bartender when we checked in October 2026.
Flavour Profile
A guide based on the style and our tasting notes and Kapuziner’s description (gold-yellow, naturally cloudy, subtly fruity with light banana aromas), to help you compare at a glance — not a definitive tasting.
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The story behind Kapuziner Weissbier
Kapuziner is the wheat-beer brand of Kulmbacher Brauerei AG in Kulmbach, more than half of which belongs to the Paulaner Brauerei Gruppe, its 2024 annual report says, and its alcohol-free Weissbier is the textbook of the style: hazy gold with light banana aromas.
Kapuziner calls it a top-fermented wheat beer with fine yeast, from which the alcohol is gently removed after brewing, and describes it as gold-yellow and naturally cloudy, subtly fruity with light banana aromas. For more German alcohol-free beers, see our German alcohol-free guide.
Pour it properly, at the 4–6°C Kapuziner suggests: a tall Weizen glass, bottle swirled at the end to rouse the yeast, over a slow tilt for that two-finger head. It’s a natural with brunch — Weisswurst and pretzels, say.
