
Jump Ship Jackstaff IPA
By Jump Ship Brewing · Midlothian, Scotland
A North American-style IPA brewed with Mosaic and Centennial hops alongside Scottish oats and malt. Jump Ship describes pine, citrus and peach on the nose, with balanced malty sweetness and assertive hop bitterness.
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Flavour Profile
A guide based on this beer’s style and Jump Ship’s tasting notes, to help you compare at a glance — not a definitive tasting.
Key facts
| Official name | Jackstaff - alcohol free IPA |
|---|---|
| Style | IPA |
| ABV | Under 0.5% |
| Can size | 330ml |
| Calories | 72 kcal per can |
| Sugar | 3g per can |
| Key ingredients | Mosaic and Centennial hops; Scottish oats and malt |
| Vegan | Yes |
| Gluten-free | Yes (allergens: barley, oats) |
| Brewed | Pathhead, Midlothian, Scotland |
| Awards | World Beer Awards 2025 — gold, non-alcoholic IPA |
| Availability | Core range |
Source: Jump Ship Brewing product information, checked September 2026. The can is always the final word.
About Jump Ship Brewing
Jump Ship Brewing makes only alcohol-free beer. Sonja Mitchell launched it in December 2019, and since early 2024 it has brewed at its own dedicated alcohol-free brewery at Rosemains Steading in Pathhead, Midlothian, about 11 miles south-east of Edinburgh. Every Jump Ship beer is under 0.5% ABV, vegan and gluten-free, and none is made by removing alcohol after brewing.
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