Alcohol-Free Trzech Kumpli Pan IPAni
By Trzech Kumpli · Poland
A non-alcoholic wheat IPA from Tarnów, Poland, labelled below 0.5%: mango and passion fruit with pleasant malt notes, the brewer says. Dry Drinker describes citrus and light tropical notes over a smooth malt base.
At under 0.5% ABV, this isn’t alcohol-free under UK guidance, which keeps the term for 0.05% or less. We list it with alcohol-free beers, as UK shops do. How UK labels work
Sold out at Dry Drinker for now: view the listing →Affiliate link — we earn a small commission at no cost to you
Flavour Profile
A guide based on the style and Trzech Kumpli’s description as Beertasting gives it (sweet orange, tangerine, mango and passion fruit, with a delicate bitterness) and Dry Drinker’s (a smooth malt base that never feels heavy), to help you compare at a glance — not a definitive tasting.
Track every beer, discover your taste archetype, join the community.
The story behind Pan IPAni
Trzech Kumpli, roughly ‘three pals’, Beer52 says, is a craft brewery based in Tarnów, Poland, and Pan IPAni is its full-strength flagship, a 6% wheat IPA. This alcohol-free version, first brewed in May 2024, had been the brewery’s brewing holy grail for several years, the brewer says; it calls it a non-alcoholic wheat IPA and labels it below 0.5%.
The brewer describes light, crisp malt notes in the aroma, then mango and passion fruit with pleasant malt notes in the flavour; Beertasting’s English version of its description adds sweet orange, tangerine and coconut and “a delicate bitterness”. Dry Drinker describes citrus and light tropical notes over a smooth malt base. For another Polish alcohol-free beer, see MiastoLas’s witbier.
It’s brewed with pilsner and wheat malt, wheat and oat flakes, and Citra, Mosaic, Amarillo, Sabro, Talus and Columbus hops, and the brewer gives 28 kcal per 100ml. It won silver in the Non Alcoholic IPA class at the World Beer Awards 2026, the brewer says. The Trzech Kumpli hub has the brewery’s other alcohol-free beer in our directory, an oatmeal stout made with nitrogen.
