Omnipollo Pleroma Brunch Bomb
By Omnipollo · Sweden
A 0.3% sour from Omnipollo’s Pleroma series, which it calls its canvas for crème brûlée-inspired sours: “a fruit-laden, vanilla-forward sour beer drizzled with maple syrup notes”. Brewed in Belgium; we score it 8.2.
At 0.3% ABV, this isn’t alcohol-free under UK guidance, which keeps the term for 0.05% or less. We list it with alcohol-free beers, as UK shops do. How UK labels work
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What is Brunch Bomb?
Omnipollo is an independent Swedish brewery founded in 2010 by the brewer Henok Fentie and the artist Karl Grandin, who describe it as a joint and equal partnership. Since around 2020 it has brewed at its church brewery on Sturegatan in Sundbyberg, just outside Stockholm, and some of its beers are brewed in Belgium, at De Proefbrouwerij. Its archive lists about 30 beers of 0.5% or less over the years, many of them one-off releases. Pleroma is its series of crème brûlée-inspired sours; Raspberry Passionfruit is another alcohol-free one.
Omnipollo says to expect “a fruit-laden, vanilla-forward sour beer drizzled with maple syrup notes”, brewed at De Proefbrouwerij in Belgium. The Alcohol Free Co and Dry Drinker sell it as a 0.5% stout; Omnipollo calls it a 0.3% sour, and so do we now. We used to file it as a stout, with dark roasted malt; that came from the shops’ copy.
It comes in 330ml cans. Nobody publishes calories, an ingredients list, or a vegan or gluten-free claim. We score it 8.2 out of 10.
Flavour Profile
A guide based on the style and Omnipollo’s description (fruit-laden, vanilla-forward, maple syrup notes), to help you compare at a glance — not a definitive tasting.
Key facts
| Official name | Pleroma Non-alcoholic Brunch Bomb, as Omnipollo names it |
|---|---|
| Brewery | Omnipollo, Sweden |
| Style | Fruited sour with vanilla and maple notes (the shops call it a stout; Omnipollo calls it a sour) |
| ABV | 0.3% ABV, Omnipollo says (The Alcohol Free Co and Dry Drinker say 0.5%) |
| Pack | 330ml cans: singles and cases of 6, 12 or 24 at The Alcohol Free Co; cases at Dry Drinker |
| Calories | Not published by the brewer or the shops we checked |
| Ingredients | Not published; Omnipollo describes fruit, vanilla and maple syrup notes |
| Allergens | Not published |
| Vegan | Not stated |
| Gluten | No gluten-free claim |
| How it’s made | Not stated |
| Brewed | At De Proefbrouwerij in Belgium, Omnipollo says. |
| UK availability | In stock at The Alcohol Free Co and Dry Drinker |
Sources: Omnipollo’s website, The Alcohol Free Co and Dry Drinker, checked October 2026. The label on the can or bottle is always the final word.
How Brunch Bomb sits in the Omnipollo range
| Beer | Style | ABV | Per 100ml | Unhopped score | UK status |
|---|---|---|---|---|---|
| Brunch Bomb (this beer) | Fruited sour with vanilla and maple notes (the shops call it a stout; Omnipollo calls it a sour) | 0.3% | Not published | 8.2 | In stock at The Alcohol Free Co and Dry Drinker |
| Pleroma Raspberry Passionfruit | Fruited sour | 0.5% | Not published | Not yet rated | In stock at The Alcohol Free Co and Dry Drinker |
| Bianca Godfeather | Lassi gose (a fruited, salted sour) | 0.5% | Not published | Not yet rated | In stock at The Alcohol Free Co and Dry Drinker |
| Bianca Raspberry Passion | Lassi gose (a fruited, salted sour) | 0.3% | Not published | Not yet rated | Single cans in stock at The Alcohol Free Co |
| Perikles | Pilsner | 0.5% | Not published | Not yet rated | Single cans in stock at The Alcohol Free Co |
| Noa | Imperial-style stout with pecan | 0.3% | Not published | Not yet rated | In stock at The Alcohol Free Co and Dry Drinker |
| Hatt | IPA | 0.5% | Not published | Not yet rated | Sold out at Dry Drinker |
| Believe | West Coast IPA | 0.5% | Not published | Not yet rated | Sold out at Dry Drinker |
The Omnipollo beers in our directory, checked October 2026. Scores are Unhopped ratings out of 10. Hatt and Believe were sold out at Dry Drinker.
About Omnipollo
Omnipollo is an independent Swedish brewery founded in 2010 by the brewer Henok Fentie and the artist Karl Grandin. It brews at a converted church in Sundbyberg, just outside Stockholm, and at De Proefbrouwerij in Belgium, and has released about 30 beers of 0.5% or less.
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