To Øl Implosion
By To Øl · Denmark
To Øl’s original alcohol-free beer, 0.3%: “light and chuggable, with nice peachy notes from the yeast”, the brewer says, sold in the UK as a pale ale. 23 kcal per 100ml.
At 0.3% ABV, this isn’t alcohol-free under UK guidance, which keeps the term for 0.05% or less. We list it with alcohol-free beers, as UK shops do. How UK labels work
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What is Implosion?
To Øl was founded in 2010 by Tore Gynther and Tobias Emil Jensen, school friends who started brewing in their Copenhagen school’s kitchen; Jensen left in 2017. It brewed at other breweries for years, mostly De Proefbrouwerij in Belgium, before buying an old factory in Svinninge, western Zealand, in 2019, where it now brews. It calls itself independently owned. Its alcohol-free beers are the Implosion family, six of them in Denmark. In the UK you can find the original Implosion, at 0.3%, and Implosion Lager, at 0.5%.
Implosion is brewed with a yeast that can only ferment the simplest sugars, To Øl says, so it makes little alcohol: this one is 0.3%. To Øl calls it “light and chuggable, with nice peachy notes from the yeast”; it’s brewed with barley, wheat and oats, and the UK shops sell it as a cloudy pale ale.
To Øl’s nutrition panel gives 23 kcal and 2.6g of sugars per 100ml, about 76 kcal a can. It isn’t the same beer as Implosion Lager, which is 0.5%. We haven’t scored it yet.
Flavour Profile
A guide based on the style and To Øl’s description (light, with peachy notes from the yeast), to help you compare at a glance — not a definitive tasting.
Nutrition
| Typical values | Per 100ml | Per 330ml can |
|---|---|---|
| Energy | 99 kJ / 23 kcal | about 327 kJ / 76 kcal |
| Fat | 0.0g | 0g |
| Carbohydrate | 5.2g | about 17.2g |
| of which sugars | 2.6g | about 8.6g |
| Protein | <0.5g | <1.7g |
| Salt | 0.0g | 0g |
Per-100ml figures from To Øl’s own website, checked October 2026. Per-pack figures are our own sums from the 100ml figures.
Key facts
| Official name | Implosion; the UK shops sell it as a non-alcoholic pale ale |
|---|---|
| Brewery | To Øl, Denmark |
| Style | Non-alcoholic beer, To Øl says; the UK shops sell it as a pale ale |
| ABV | 0.3% ABV, To Øl says |
| Pack | 330ml cans: singles and cases at The Alcohol Free Co; cases at Dry Drinker |
| Calories | 23 kcal per 100ml; about 76 per 330ml can |
| Carbohydrate | 5.2g per 100ml |
| Sugar | 2.6g per 100ml |
| Ingredients | Water, malted barley, hops, malted wheat, malted oats, dextrose and yeast, To Øl says |
| Allergens | Barley, wheat and oats (cereals containing gluten) |
| Vegan | Not stated by To Øl; The Alcohol Free Co and Dry Drinker label it vegan |
| Gluten | It isn’t gluten-free: it’s brewed with barley, wheat and oats |
| How it’s made | Brewed with a yeast that can only ferment the simplest sugars, so it makes little alcohol, To Øl says |
| Brewed | At To Øl’s brewery in Svinninge, Denmark |
| UK availability | In stock at The Alcohol Free Co and Dry Drinker |
Sources: To Øl’s own website and journal, The Alcohol Free Co and Dry Drinker, checked October 2026. The label on the can or bottle is always the final word.
How Implosion sits in the To Øl range
| Beer | Style | ABV | Per 100ml | Unhopped score | UK status |
|---|---|---|---|---|---|
| Implosion Lager | Lager | 0.5% | 22 kcal | Not yet rated | Sold out at Dry Drinker, The Alcohol Free Co and Wise Bartender |
| Implosion (this beer) | Non-alcoholic beer, To Øl says; the UK shops sell it as a pale ale | 0.3% | 23 kcal | Not yet rated | In stock at The Alcohol Free Co and Dry Drinker |
The To Øl beers in our directory, checked October 2026. Scores are Unhopped ratings out of 10. Calories are from To Øl’s own nutrition panels.
About To Øl
To Øl, founded in Copenhagen in 2010, now brews at its own site in Svinninge, Denmark, and calls itself independently owned. Its alcohol-free beers are the Implosion family.
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